Easter Inspiration - Food + Love & Deviled Eggs

Settle the table with the most important main ingredients - Food + Love & Deviled eggs :)

Easter holidays, celebration and gathering in good friends company, special loved ones and family. A reason to meet with family members we perhaps don't have time to see in our daily busy life, an opportunity to reconnect have fun and sometimes also have the chance to correct misunderstandings. It is after all a celebration of rejoice, forgiveness, deviled eggs and the chance to practice love :)

It is a great moment to swift bad moods and negativity to loving and positive by taking action and be ones best self, bigger than the righteous ego and let heart and soul celebrate and enjoy the taste of the most satisfying health and healing goods, food and love!!! 

And of course on the Easter table the most ordinary and a treat with numberless ways to make and recipes, the famous deviled eggs which are a good conversation subject among the quests. This time I choose to make my deviled eggs as salad inspired from a recipe on the recipe.com. It's no secret that I love eggs you can read previous posts about more egg delights . I choose to makee this recipe because of the wonderful dill vinaigrette which take the salad to a new level. I changed some ingredients to my taste and created my own version of the recipe. 

Don't wait for Easter time to enjoy the delicious salad, make it at any time as it is great fit, delicious, healthy food filled with loveliness, mmm ;)

Deviled Eggs salad with Dill vinaigrette

Ingredients

6 to 8 servings.

7  hard-cooked eggs

2  tbsp mayonnaise

1  tbsp yogurt

1  tbsp chopped fresh dill

1  clove garlic, minced

5   dashes hot pepper sauce

1/8  tsp salt

6  cups lettuce 

2  cups grape or cherry tomatoes, halved

1  red sweet pepper, chopped

4  slices turkey bacon 

3  spring onions, sliced

Dill Vinaigrette

1/3  cup olive oil

2   tbsp tarragon vinegar or vinegar and a dash of tarragon-spice 

1   tablespoon snipped fresh dill

2   tsp Dijon  mustard

1   clove garlic, minced

bottled hot pepper sauce + salt to taste

How to:

1. On a platter arrange lettuce, tomatoes, sweet pepper, turkey bacon and green onions.  

2. Halve hard-cooked eggs lengthwise and place yolks in a small bowl and whites aside. Mash yolks with fork, add mayo, yogurt, dill , garlic, hot pepper sauce, salt and stir together. Stuff egg white halves with yolk mixture and place on the prearranged platter with salad.

3. Drizzle with Dill Vinaigrette.

Dill Vinaigrette

In a top jar combine oil, vinegar, dill, mustard, garlic, salt, and hot pepper sauce. Cover and shake well.

Let's eat :D

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